Liquids: mix together maple syrup, honey, olive oil (EVOO), vanilla extract, and cinnamon powder. Microwave 30 seconds to liquify the honey and then whisk.
Dry ingredients: old-fashioned oats, sliced almonds, walnut and pecan pieces, sunflower seeds, pepitas, and sesame seeds. 3 parts oats to one part sliced almonds; other ingredients as desired. Chia seeds, flaxseeds, and buckwheat kernels work great, too!
To make:
- Mix wet and dry ingredients.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake at 300° F (about 150° C) for 10 minutes.
- Remove from oven to stir the mixture.
- Bake at 300° F (about 150° C) for another 10 minutes.
- Remove from oven and let cool.
- Once cooled, transfer the granola to a container.
- Add raisins or other dry fruit as desired.
I use granola to top yoghurt and ice cream. I also eat it with milk as morning cereal, sometime soaking it in milk overnight for overnight oats or muesli.












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